Bakery equipment Kumkaya
Urlivska St, 36, of. 136, Kyiv, Ukraine

BR 100 stone based multi-deck tube ovens

BR 100 stone based multi-deck tube ovens
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Description: BR 100 stone based multi-deck tube ovens

Stone based multi-deck tube ovens allow to obtain cakes closest in taste and aroma to products that are baked in the old furnaces. The heating element is used as a system of special steam pipes disposed at the top and bottom of the floor. Due to working inside the camera creates the optimum temperature for uniform and balanced preparation of bakery products. For each oven’s floor system provides individual steam self-control. Special flameproof units of which create the camera possess high strength and allow to use different types of fuel such as solid, liquid or gaseous.

At the same time fuel consumption is low due to excellent thermal insulation of fiberglass and refractory concrete. Side panels and front of the oven are manufactured of stainless steel like AISI 304 (GOST 08X18H10) which imparts equipment strength, durability and an attractive, decorative type.

Dimensions 3500х1960х2630
Length (mm) 3500
Width (mm) 1960
Height (mm) 2630
Cooking area (m2) 10
Electric Power (kWt) 0,75
Нeat rating (kсal/h) 80000
Maximum temperature Value (C) 300
Type of fuel electricity, gas, diesel fuel
Average consumption of diesel fuel (l/h) 6,5
Average consumption of the liquefied gas (l/h) 7
Average consumption of natural gas (m2/h) 7
Working pressure of water (Bar) 3-5
Working pressure of gas burner (mBar) 21
Number of floor (N) 4
Oven interior dimensions (mm) 1200х2080
Height of the baking chamber (mm) 210
Dimensions of the handling device (mm) Length 2400, breadth 600
Weight (kg) 6000
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