Bakery equipment Kumkaya
Urlivska St, 36, of. 136, Kyiv, Ukraine
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Power consumption (kW)
Preparation height on an output (mm)
Productivity (piece/h)

The dough dividing machines

Two piston dough divider of DM2002

Two piston dough divider of DM2002
  • Power consumption (kW): 1.5
  • Height of the machine (mm): 1055
  • Width of the machine (mm): 850
  • Depth of the machine (mm): 1480
  • Preparation height on an output (mm): 900-1100
  • Preparation weight (gr.): 40-180/80-250/150-650
  • Productivity (piece/h): 700-4000
  • Number of pistons: 2
  • Bunker capacity for the test (kg): 200
  • Diameter of the piston (mm): 700/800/1100
  • Mass of the machine (kg): 600

One piston dough divider of DM2000

One piston dough divider of DM2000
  • Power consumption (kW): 1,5
  • Height of the machine (mm): 1120
  • Width of the machine (mm): 650
  • Depth of the machine (mm): 1480
  • Preparation height on an output (mm): 900-1100
  • Preparation weight (gr.): 50-250/100-500/150-650/250-1100
  • Productivity (piece/h): 700-2200
  • Number of pistons: 1
  • Bunker capacity for the test (kg): 60
  • Diameter of the piston (mm): 700/800/1100/1300
  • Mass of the machine (kg): 460

One piston dough divider of DM2100

One piston dough divider of DM2100
  • Power consumption (kW): 1,5
  • Height of the machine (mm): 1055
  • Width of the machine (mm): 650
  • Depth of the machine (mm): 1480
  • Preparation height on an output (mm): 900-1100
  • The mass of the created piece of the test (gr.): 40-180/50-250/150-650/250 – 1100
  • Average time of proofing(min.): 700-2200
  • Number of pistons: 1
  • Bunker capacity for the test (kg): 60
  • Diameter of the piston (mm): 700/800/1100/1300
  • Mass of the machine (kg): 460
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