The dough rounder with adjustable trenches of CM3301

The dough rounder 3301 is developed by CM for the enterprises with high performance, and also for such types of the test which require more long processing. Preparation from the test is pressed down and acquires rounded shape in the course of movement between the channel and the conical casing of the equipment. Dough in the course of rounding passes a way 4,5 meters long. The adjustment screw allows to set up each channel individually. The silent device for powder of channels flour will prevent sticking of the test. The external casing of the machine can be manufactured of the colored or stainless steel.